Do I have a good morning treat for you!
So I had my bananas, but I didn’t want to make any old banana bread. I wanted to use raspberries in this one. I had been waiting and waiting for fresh ones, but they are soooo expensive. So I used frozen ones (which were a dollar less for twice as much.) Raspberries have that pucker up tartness and add a beautiful color to baked goods.
Friday night I mashed my bananas, added the orange juice and raspberries I had been dreaming about, tasted it, and popped in the oven. I let it cool overnight and took these pictures early Saturday morning. Isn’t the lighting lovely? This time, I pulled a small end table next to the breakfast room window. The lighting was so much nicer than in any of my other pictures. And I just adore the pop of red that the raspberries give!