1 cup milk
1/2 cup butter, melted
15-20 Oreos, crushed
1 can (16 ox.) vanilla frosting (I actually needed a little bit more, so if you like a lot of frosting, buy two cans. You won’t use all of the second one.)
6 Oreos (1 for top and 5 crushed for edges)
Preheat oven to temperature on box and grease and flour two 8 inch cake pans
For cake: Beat cake mix, milk, butter and eggs for 5 minutes. Fold in Oreos. Divide between prepared cake pans and bake for 25 minutes )or time recommended on box) or until toothpick inserted comes out clean. Cool and if desired, wrap in saran wrap or in Ziploc bag and freeze for several hours.
For frosting: Beat frosting for several minutes until fluffy.