Sorry I missed yesterday’s Salad Saturdays. It’s been a busy week!
The National Festival of Breads was held in Manhattan last week. My mom found out about it and thought it looked right up my alley. She thought my dad would enjoy it, too, so we both went. Although we caught the later end of the festival, it was incredible. Earlier that day, the final contestants had baked their breads live and had given away recipes. Because we came so much later, all but one of the finalists recipe cards were left and believe me, it was a good one: Red velvet cinnamon rolls. With a secret ingredient. (Not far off from this one!) There were demos throughout the day and there were some great tips shared in them.