Blogger will not cooperate with me and I can’t edit any of my posts right now. I can write from my iPod, but I can’t upload any pictures or edit posts from the computer. I’ve tried both computers and it just isn’t happening. SOOO, pretend there are pictures here, because I do have them! I just can’t them into a blog post. Our Internet is angry at me, too, so that doesn’t help. I really hope it starts working because I have some really fun zucchini recipes coming up. Thanks for your patience! (pray for mine! 😉
What was that about complete proteins and stuff?
And it uses cucumbers! We pick a dozen cucumbers in the morning and another in the evening. Every day. It is amazing. But, hey, I’m not complaining when it means I can make this dip!
Recipe Source: Jeff Smith’s The Frugal Gourmet Cookbook cooks Three Ancient Cuisines
Yield: 2-1/2 cups
2 cups plain greek yogurt (nonfat, 2%, or full fat all work)
1 cup shredded cucumber (about 1 medium or 2 really small)
2 tablespoons minced garlic
1 tablespoon lemon juice
1/4 teaspoon both salt and pepper