This Wednesday, two pretty cool things happened.
One, we had BLTs. Majorly addicted to BLTs.
Two, I drove for the very first time. We’ll get to the BLTs in a sec. First, the driving. I got my learner’s permit in May, but we hasn’t done anything with it. That has changed. Dad took me one night up and down our driveway (it’s pretty long) and then on Wednesday, mom took me on the big road.
In reality, after the first couple minutes, my comfort and confidence grew and it no longer was me completely stressing out. (I’m an extrovert, so in addition to processing out loud, I stress out loud. A lot of, “I’m doing this wrong, I’m doing this wrong!”) John Caleb and the girls were in the back and were SO supportive. It was nice, because it wouldn’t have helped if they were screaming I was going to kill them all (my thoughts were already there:) It was a novelty to them and something new and fun. They even requested that I drive again! I will definitely remember this summer for driving.
2 teaspoons olive oil
1/4 teaspoon pepper
1/4 teaspoon salt
1 tablespoon olive oil
1 teaspoon pepper
2 tablespoons balsalmic vinegar*
Milk, add by teaspoons until desired consistency is achieved
1 avocado, sliced
For dressing: Whisk all the ingredients together. Set aside.
For salad: Layer lettuce, tomato, bacon, and avocado in a bowl/bowls. When ready to serve, divide bagel croutons between bowl/bowls and drizzle with dressing.
*If you don’t like balsalmic, you can use red wine vinegar.
Avocado Strawberry Salad with Raspberry Vinaigrette
P.S. Could you click the “New Recipe Page” tab and let me know in the comments if anything comes up or not? Thanks!