If you do not like monkey bread, I don’t know if I can be friends with you anymore.
1 3/4 cups hot water
1/4 cup oil
1/4 cup honey
1/4 cup dry powdered milk
1 1/2-3 cups milled soft wheat flour
½ tablespoon salt
½ tablespoon dough enhancer
1 tablespoon + 1 teaspoon yeast (Red Star Dry Active)
2-3 cups milled soft wheat flour (or white whole wheat flour)
Grease and flour a 10 in. Bundt or tube pan. Place 4 tablespoons butter in bottom of pan and sprinkle 1/3 cup brown sugar over butter. Set aside.
In a Bosch bowl, add all the ingredients, with the yeast on top, except the last amount of flour. Pulse, until flour is completely moistened. Turn off and let sit for 15-20 minutes.
Turn machine back on speed 1 while adding the additional flour, until dough cleans the sides of the bowl and forms a ball.
Grease counters and hands. Remove dough from Bosch bowl and cut into 1 inch cubes. Roll cubes into balls; and then roll in cinnamon and sugar. Put in prepared pan, on top of butter and sugar. Once all the dough has been cut and rolled, let rise in pan for at least 1 hour (I did 2) Once doubled in size, bake at 350 for 30-35 minutes.