Stephen can be my buddy in baking. We were making this coffee cake when he mentioned its filling is like apple pie filling. My mind then went to applesauce and immediately I was chopping and he was sautéing. Unfortunately, your truly didn’t seed her zucchinis well enough and the “applesauce” tasted great, however, the texture was off. I needed to use it up. Leftovers are food for the brain and I began thinking if things to put it in. Cakes? Oatmeal bars? Scones?
1 tablespoon heavy cream
For the applesauce:
Combine water, lemon juice, sugar, cinnamon, and nutmeg in a medium sized pot. Add zucchini and cook on medium heat until zucchini is soft enough mash. Mash with a masher or food processor until desired consistency.
For the scones:
Knead on floured surface 3-4 times and then shape into circle. Cut into 8 wedges and place wedges on baking sheet. Sprinkle granola on top. Bake for 12-14 minutes or until tops are golden. Serve warm.