I’ve mentioned this recipe before. But since I’ve made it so many times and have tweaked to my where my family requests it all.the.time. I decided to go ahead and post it.
The ingredient list looks long, but don’t worry; this recipe is super easy. Sauté the zucchini. Whip up the cake batter. Make the crumble. Layer them and pop in the oven. That’s it and out comes this delicious cake full of texture and flavor. And cinnamon. I really like cinnamon:)
Enjoy mi amigos!
And this Apple Crisp is an often requested recipe. We make it all.the.time in the fall and winter.