I’m just having way too much experimenting and playing around with my Ninja. Okay? Just playing mad scientist since its Halloween and all! (actually, I can’t stand Halloween … I’m such a party crasher, I know!)
I was afraid it wouldn’t taste like peanut butter. There are a lot of peanut butter cookie dough recipes that look like this, so I was curious as to how it tasted. I thought it tasted great, but the real test came at lunch. Stephen has made a batch of eggless cookie dough and had it in the fridge. Luke was getting it out for dessert, but accidentally got out my peanut butter. He tried some, thinking it was Stephen’s cookie dough and made a face. “This tastes just like plain peanut butter, Stephen!”
This stuff is awesome. I eat it by itself, spread on apples, pita chips (yes, I’m weird. It’s official) and on a sandwich I’ll post tomorrow. That’s really good, too. Don’t worry, I haven’t baked with it and don’t plan on it. I won’t abandon good ‘ole Jif for all my baking needs! This peanut butter is incredible for snacking. You can trust me on this one, even if I don’t like Halloween (except for the mini Snicker’s Bars!!!) and put it on my pita chips.
1 can chickpeas
1/2 cup peanut butter
1/4 cup honey
1-2 tablespoons milk
Blend all the ingredients in a food processor. Store in the refrigerator.