Please. Go make this bread.
It is literally the best quick bread I’ve made. Ever. And I’ve made several dozen pumpkin loaves (just ask my family) So, seriously, go make this bread.
In a large bowl, whisk egg, oil, pumpkin puree and milk until smooth. Add flours, sugars, salt, baking soda, baking powder, cinnamon, pumpkin pie spice, and coffee granules and stir until incorporated, being careful not to over stir. Fold in white chocolate chips and hazelnuts.
Pour batter into prepared pan and bake for 35 (for gooey middles) to 45 minutes or until toothpick inserted comes out clean. Let cool for 20-30 minutes before letting cool on a wire rack. Wrap in foil and freeze or store in an airtight container until serving.