I also haven’t had to make real food. When meals are dropped off, there is practically no prep and the leftovers are easily reheated or recreated. But a couple days ago, I looked in the fridge to see the empty soup container (in my defense, it was incredible beef and barley stew) no more chicken, and empty spaces where my favorite leftovers has once been. So this sandwich was born. I’ve made it three times now and don’t plan on stopping. It’s got the kick from the chipotle mayo, the melty and smokey flavor from the Gouda, and heartiness from the English muffin and turkey.
I would go out to Chipotle every other day if I could. I’ve figured out some copycats, but their rice is still the best (I don’t like white rice, but I do like brown. And no, it’s not for health reasons, I’ve just never liked white rice. Another irony because my grandma is full blooded Japanese. Brown rice isn’t as soft or sticky and has more flavor, but that’s my humble opinion;)
What about you? Any dreams for the future?