It’s fudge season, ya’all, and I couldn’t be happier. But it’s still pumpkin season and these pumpkin fudge cups just might sneak past the pumpkin pie on your table. They’re creamy, thick, fudgy, and full of fall spices.
And I’m going to be 15 times happier when these next few weeks are over;) There are so many holiday related activities picking up speed and requiring time and energy. Leisure time, anyone?
Aren’t they cute? See those pretty leaves? And the boots and dresses? Fall. Which means Thanksgiving. Which means pumpkin pie … fudge cups.
Notes: These do not store very well at room temperature. Mine didn’t freeze solid and were still “soft fudge” after several hours. I recommend the freezer, although depending on how much white chocolate you reserve, the refrigerator maybe just fine, since your fudge will be firmer.