So, who waits until right after Christmas to pull out a pumpkin recipe?
Yep, that would be me. My true colors show. #pumpkinlove
It all started with my crazy good banana bread … which I made into white chocolate cranberry banana loaves … which I then made into pumpkin bread for a volleyball tournament because we were out of bananas.
And it was so good, I just couldn’t not share it with you.
Once again, greek yogurt saves the day again by adding protein, calcium, and that wonderful soft crumb I love in this quick bread recipe. The pumpkin flavor is less subtle, but without it, this wouldn’t be moist and soft and so pretty! I really like the color pumpkin gives baked goods:) I used dark chocolate chips which melted into incredible chocolate pockets throughout the whole bread. They are the best part, but what can I say? #chocolatelove
I could eat sweet breads over cookies any day, but I have been eating lots and lots of good food the last couple days! Blondies and lemon bars … I’ll be needing some greek yogurt bread now that I’m home! Christmas was just wonderful and I’m still enjoying getting to sleep in. A recap on Christmas is coming soon!