And now I’m listening to “Let It Go” and pinning pictures of Olaf every five minutes.
These brownies are no light weights. They are moist and thick and dense – and chocolatey sweet. They’re delicious! But, they need time. Don’t eat them right out of the oven. Give the yogurt and the cocoa and the honey a day to meet each other and like each other and trust me, these brownies will be your new love.
Fudgy and Skinny Red Velvet Brownies
Recipe Source: Adapted from Sally’s Baking Addiction
Yield: 12-16 servings
2/3 cup honey
1 teaspoon red food coloring
2/3 cup dark chocolate chips (use sugar free chocolate chips to keep these refined sugar free)
Preheat oven to 350.
Whisk yogurt, egg and egg white, milk, and honey together.
Add flour, cocoa powder, baking soda, and salt. Stir well.
Add red food coloring and stir until all the food coloring is incorporated. (Add more if you want a deeper red. But be careful; a little goes a long ways!)
Stir in chocolate chips.
Bake for 40-45 minutes.
Let cool and sit overnight.