I’ve been wanting to try these chocolate macaroons from the Cake Boss cookbook for a while, but because I can never make a recipe exactly as written, I was waiting until I had something a little special to mix it up. I know, it is just coffee, but I personally think coffee is very special. I have major cravings for it and I always have a mug first thing in the morning or when I’m cold. Which is a lot of the time right now.
Preheat oven to 325.
Melt chocolate chips, either in the microwave or on the stove.
Mix sugar and instant coffee.
Beat in eggs.
Add melted chocolate to sugar, coffee, and egg mixture, stirring quickly.
Add coconut shreds and stir until all coconut is coated.
Form in tablespoon sized cookies (mixture will be sticky!)
Bake for 15 minutes.
Remove from pan after 5 minutes of cooling.