This is the thickest coffee cake I have ever made. And honestly, it is one of the best ever.
I first made this at the beginning of last year, after my Dad bought me this Williams Sonoma Baking Book for Christmas.
Since my Dad is a no-chocolate-all cinnamon-sugar-kind-a guy (with the occasional Snickers bar thrown in … I know, how could you like Snickers and not like brownies? I don’t understand. But I don’t try to either)
Anyways, since my Dad is one of *those* people, this was the first recipe I tried out of the cookbook.
This the apple coffee cake version of that.